Monthly Live Online
Japanese Bread Baking Class
Join our live monthly baking sessions from your own kitchen — anywhere in the world!
Learn authentic Japanese bread techniques, ask questions in real time, and grow alongside a community of bread lovers.
What Makes Japanese Bread So Special?
Japanese bread — most famously Shokupan (食パン), or Japanese milk bread — is unlike anything you’ll find in a Western bakery. It’s incredibly soft, slightly sweet, and stays pillowy-fresh for days. That texture is not acoincidence — it’s the result of every single step done with intention. The way the dough is mixed, how long it proofs, the angle of each fold when shaping — every detail works together to create that signature lightness in the final loaf.
But Japanese bread goes far beyond Shokupan. Anpan (sweet red bean buns), melon pan, cream-filled rolls, curry bread — Japanese baking culture blends French technique with Japanese precision and creativity, producing breads that are in a category of their own.
Japanese bread has been capturing the hearts of food lovers around the world, and for good reason: once you taste it, ordinary bread simply doesn’t compare. In our monthly live classes, you’ll learn these exact techniques directly from Japan — with the hands-on guidance to replicate them perfectly in your own kitchen.
Why Choose Monthly Live Online Class?
- Learn Consistently, Improve Steadily — Monthly live lessons keep you on track and build your skills step by step. Regular practice is the secret to becoming a confident bread baker.
- One Theme at a Time, at a Comfortable Pace — Each month focuses on a new theme, giving you plenty of time to practice, repeat, and truly master what you’ve learned before moving on.
- Ask Questions in Real Time — Unlike pre-recorded courses, our live format lets you get immediate feedback as you bake. Can’t make it? Every session is recorded so you can catch up at your own convenience. No one gets left behind.
- Bake from Anywhere in the World — All you need is a kitchen and an internet connection. No travel, no conflicts — just great bread-making from the comfort of your home.
- Stay Motivated with a Community — Joining the class means baking alongside fellow bread lovers who keep you inspired, accountable, and excited to bake every month.
What You Will Learn
- How ingredients work together — understand the role of flour, yeast, water, and salt, and how to confidently adapt recipes
- Why every step matters — from mixing and proofing to shaping and baking
- How to troubleshoot common baking problems so you can fix issues on your own
- A variety of sweet, savory, and authentic Japanese breads — there’s always something new each month!
- How to develop consistent results and bake beautiful bread in your home oven
Breads You’ll Bake in Our Classes
Every month, a new bread. Every loaf, a new skill.
From pillowy shokupan to beautifully filled rolls — our classes take you through the full world of Japanese baking, one delicious recipe at a time. The gallery below is just a glimpse of what you will bake. Your next favorite bread is waiting.
How Classes work?
🗓️Schedule
Classes are held online, usually on the second or third Monday of each month.
🕘 9:00 AM – 1:30 PM JST (Japan Standard Time)
The schedule for this year is as follows:
June 15, July 13, August 17, September 14, October 19, November 9, and December 14
*Any changes will be announced by the 15th of the previous month. The schedule for 2027 will be announced by October 2026.
🍞Monthly Bread & Recordings
One bread, mastered in full
Each month, we focus on one type of bread — and there’s a good reason for that. Improving your skills isn’t about making as many different recipes as possible; it’s about recreating the same bread a few times until the technique truly clicks. Dedicating a full month to one recipe gives you the time and space to practice, repeat, and build real confidence — so that by the end, the bread feels like yours. At the close of every session, we reveal the bread we’ll be making the following month.
Full recording access
Every session is recorded, and all members receive access to the full archive — including sessions from before you joined. Can’t make it to the live class? Watch the full recording at your own pace, whenever it suits you. Past sessions are always there whenever you want to revisit a bread you loved, or explore one you missed.
💻 How to Join the member ship
1. Registration
Send your registration form through “Join Us” on this website. Once we receive your registration, we will send you the information you need to complete the payment.
2. Payment
Your payment for the following month’s class will be automatically charged on the 20th of each month.
3. Class Information
Approximately 10 days before the class, you will receive the Student Guide, the recipe and recipe video, and any additional information you need for the class. You will also receive the Zoom link, which is the same for every class.
4. Preparation
Before the class, we recommend that you review the recipe and watch the recipe video. Please also prepare all the ingredients and equipment you will need before the lesson.
🥣Day of Class
1. Before the Class
Please have all your ingredients measured and ready to use, and prepare all the necessary equipment in advance. We highly recommend using a kitchen scale for accurate measurements and the best results.
Please join the Zoom class 5–10 minutes early to set up your workspace and check your connection.
2. Baking Together
Follow along as we make the bread step by step — mix, knead, and shape together in real time. While the dough is proofing, we’ll cover the science behind bread making and have an open Q&A. It’s a great time to ask anything on your mind!
3. Wrap-up & Tasting
We’ll review what we made today and then, the best part — enjoy your freshly baked bread!
💡A Few Things to Keep in Mind
・We recommend keeping your room temperature between 20°C and 25°C (68°F–77°F) for the best results.
・Please position your camera so I can clearly see your hands and dough.
・Everyone works at a different pace, so prioritize your dough rather than trying to match the instructor’s timing.
Monthly Membership
Membership is billed monthly. Cancel anytime after your commitment period.
￥12,000/ month
✔︎ Monthly group live class (3+ hours)
✔︎ Session recording access
✔︎ Recipe & material list provided
✔︎ Community access
✔︎ Post-lesson Q&A support via facebook group*
📌 Please note:
*Post-lesson support gives you access to a shared platform where you can ask questions and view answers from other students — so everyone learns together. Questions are welcomed, but please keep them relevant to the bread covered in that month’s lesson.
Terms & Conditions
・Age Requirement: Participants must be 18 years of age or older to enroll in our bread-making classes.
・Monthly recurring billing: Your credit card will be automatically charged on the 20th of each month. If you register after the 20th and wish to join the following month’s class, the first payment will be charged immediately, followed by automatic payments on the 20th of each month.
・Cancellation notice: To cancel, please submit your request by the 15th of the month prior to your intended final month.
・Minimum commitment: By enrolling, you are committing to a minimum of 3 monthly payments. Once your 3-month commitment is complete, you may cancel at any time.
Frequently Asked Questions
Q: Is this class suitable for beginners?
A: Absolutely! Most of our students are new to making fluffy Japanese bread. You’ll learn everything from the basics, step by step.
Q: What if I miss a live session?
A: No problem! Every session is recorded. The recording is made available shortly after the class so you can catch up at your own pace.
Q: Do I need any special ingredients or equipment?
A: A detailed list of tools and ingredients will be sent before each lesson. Most items are easy to find at your local grocery or kitchen store.
Q: What if I’m not sure the class is right for me?
A: Feel free to contact us before joining. We’re happy to answer any questions and help you decide if this course is the right fit.
Ready to Bake with Us?
Join our next live session and start your bread-baking journey today.