One-Day Class
Why Choose One-Day Class?
- Unique Cultural Experience: For travelers, our one-day class offer the chance to experience making traditional Japanese bread. It’s a fun and hands-on way to connect with local culture through baking.
- Learn Authentic Recipes: You’ll learn to bake authentic Japanese breads which are not commonly found outside of Japan.
- Take Home More Than Souvenirs
Instead of just buying souvenirs, you’ll leave with hands-on skills and memorable moments you can share with family and friends back home. - Focused Learning: You can focus on a recipe or technique, giving you a chance to learn exactly what interests you.
What You Will Learn
- Troubleshooting Tips
Get clear explanations on common baking issues like dense texture, uneven rising, or burnt crusts—and how to avoid them. - Hands-On Experience: This isn’t just a demonstration. You’ll be involved every step of the way, making the bread yourself with guidance.
- Foundations of Fluffy Bread
Discover the core techniques that every fluffy bread needs. You’ll practice proper kneading, proofing, and more—all in one class.
Your Future After the Lesson
- Enjoy Your Creation: Take home the bread you made and enjoy sharing it with family or friends.
- Spark Your Interest in Baking: One-day class can inspire you to keep baking and try more recipes at home.
- Bring a Taste of Japan Home: Even after returning to your home country, you can continue to bake Japanese bread and keep a piece of Japan with you. The skills and recipes you learn in our class will allow you to recreate authentic Japanese breads, so you can enjoy a taste of Japan wherever you are.
Menu Options
Shokupan: Make authentic Japanese Shokupan—the soft, fluffy everyday bread loved by Japanese people. Made with simple ingredients and without using Yudane or Tangzhong, this bread stays wonderfully soft and fluffy for days.
Melonpan: Make one of Japan’s most beloved sweet breads. Learn how to create its signature combination of a soft, fluffy bread and a crisp, cookie-like topping, along with the techniques for achieving its beautiful, iconic pattern.
Shiopan: Make a Japanese-born salt bread that has gone viral around the world for its irresistible contrast of textures. Learn the techniques behind creating a crunchy, golden crust while keeping the inside soft and fluffy—along with the rich, buttery flavor that makes this simple bread so addictive.
Anpan: Make a uniquely Japanese sweet bread filled with smooth, sweet red bean paste. Anpan was created in Japan around 150 years ago and has been loved by generations ever since. Learn how to make soft, fluffy bread dough and master the techniques for wrapping the filling neatly inside the dough.
Yaki Currypan: Make one of Japan’s most popular savory breads, with a crispy, golden crust and flavorful curry filling. You’ll make the curry filling from scratch and learn how to wrap and shape the dough, then bake it without deep-frying for a crispy outside and soft, fluffy inside. A vegetarian version is also available.
Our recipes do not use pork or alcohol. However, please note that the same tools and equipment are also used for breads that contain pork. We carefully clean all tools before each class, but kindly ask for your understanding if you have dietary restrictions or concerns.
Class Details
- The class runs from 10:00 AM to 2:00 PM.
- The maximum number of participants is 3 people per lesson. For larger group lessons, please contact us directly.
- This is a group lesson. You may be joined by other participants.
- You are welcome to take photos and videos for your personal useduring the lesson.
- We use a KitchenAid mixer or a bread machine to knead the dough, ensuring the perfect texture and consistency for your bread.
- If you make more than two types of breads, you will start by mixing the ingredients for one kind of bread and dividing the dough for the rest.
- We will provide you with the recipe, so you can bake it at home. Please kindly agree not to share the recipe on social media, distribute it to others, or use it for commercial purposes.
Class Fee
You can choose the type of bread from the options above.
| Guests | Choose 1 Bread | Choose 2 Breads | Choose 3 Breads |
| 1 | 23,000 | 30,000 | 38,000 |
| 2 | 40,000 | 50,000 | 58,000 |
| 3 | 57,000 | 72,000 | 84,000 |
All listed prices are in Japanese yen (¥).
Your Experience Includes
- A cozy in-home baking experience
- English recipe handout
- Apron & writing materials
- Bottled water
- All ingredients and baking tools
- Fresh bread to take home
Cancelation Policy
Cancellation by the Participant
- Cancellations made at least 5 days before the class will receive a full refund.
- Cancellations made between 4 and 3 days prior will incur a 50% cancellation fee.
- Cancellations made 2 days before or later, as well as no-shows, will incur a 100% cancellation fee.
Important: Refunds are subject to exchange rate fluctuations and transaction fees.
Rescheduling
- If you need to change your class date, please contact us at least 3 days in advance. We will do our best to accommodate your request.
Cancellation by the Organizer
- In case of unforeseen circumstances, such as instructor illness or emergencies, we may have to cancel or reschedule the class. In such cases, a full refund or rescheduling option will be provided.
How to Cancel
- Please inform us via email (beijaflor0425@gmail.com) as soon as possible if you need to cancel or reschedule your class.
Available Dates
Please register at least three days before your preferred date.
Lesson Time: 10:00 AM – 2:00 PM (The ending time may vary.)
Registration Form
Please fill out the form below to book a class.