3-day Japanese Bread Master Class

This Master Class is designed for people who want to learn Japanese bread baking in a deeper and more structured way.

Over 3 days, you will learn not only how to make Japanese bread, but also the role of ingredients and the theory behind bread making.

This class is perfect for passionate home bakers, bread lovers, and anyone who wants to improve their bread baking skills.

Why Choose Master Class?

  • Learn the fundamentals of Japanese bread in a short time: Even if you are traveling in Japan, you can learn the essential techniques of Japanese bread baking in just 3 days.
  • Improve your skills through continuous learning: By baking several breads over multiple days, you can deepen your understanding and steadily build your baking skills.
  • Understand the science behind bread making: In addition to baking, you will learn the theory behind fermentation, dough development, and ingredients so you can bake better bread in any environment.
  • Private class with personalized guidance: This master class is offered as a private lesson, allowing you to receive detailed guidance and ask questions freely. You will bake the bread yourself while getting support at every step.

What You Will Learn

  • An introduction to different types of Japanese bread
  • Essential techniques for making soft and fluffy Japanese bread, including how to adjust the dough depending on temperature and humidity.
  • The role of each ingredient and how it affects the dough
  • How to calculate dough quantity based on loaf pan size
  • Tips for achieving consistent results when baking at home
  • How to troubleshoot common bread problems

Your Future After the Lesson

After this class, you will have the knowledge and confidence to bake Japanese bread at home. You will understand how to handle dough, manage kneading and fermentation, and adjust your baking depending on temperature and humidity.
With these skills, you can consistently recreate soft and fluffy Japanese bread in any environment and continue developing your baking skills.

What’s included?

  • Apron and stationery provided
  • Bottled water
  • Recipes and learning materials
  • Bread you make in class to take home

Class Details

  • The class runs from 10:00 AM to 2:30 PM.
  • Lunch is not provided during the lesson.
    You are welcome to bring a light meal, such as onigiri or a sandwich, and eat it during the lesson if you wish.
  • Each class is a one-on-one private lesson tailored to your pace and level.
  • You are welcome to take photos and videos during the lesson for your personal use.

Bread menu

The dough will be kneaded using a KitchenAid mixer, ensuring the perfect texture and consistency for your bread.

Day1

Melonpan

Currypan

Ham and Cheese Bun

Anpan

Day2

Shokupan

Black Sesame Sandwich Bread

Shiopan

Macha Milk France

Day3

Chocolate Roll

Custard Cream Cornet

Cream Cheese Bun

Walnuts Milk Hearth

　

For Halal and Vegetarian Guests

The curry bread can be prepared as a vegetarian version, and the ham and cheese roll can be replaced with corn bread. Other recipes do not contain meat or alcohol. However, please note that the same tools and equipment are also used for breads that contain meat. All tools are carefully cleaned before each class, but we kindly ask for your understanding if you have strict dietary restrictions or concerns.

Class Fee

JPY 280,000 (tax included)　
*Please note that payment can only be made via bank transfer through Wise.

Cancelation Policy　

Cancellation by the Participant

  • Cancellations made at least 30 days before the class will receive a full refund.
  • Cancellations made between 14 and 30 days prior will incur a 50% cancellation fee.
  • Cancellations made 14 days before or later, as well as no-shows, will incur a 100% cancellation fee.

Important: Refunds are subject to exchange rate fluctuations and transaction fees.

Rescheduling

  • If you need to change your class date, please contact us at least 14 days in advance. We will do our best to accommodate your request.

Cancellation by the Organizer

  • In case of unforeseen circumstances, such as instructor illness or emergencies, we may have to cancel or reschedule the class. In such cases, a full refund or rescheduling option will be provided.

How to Cancel

  • Please inform us via email (beijaflor0425@gmail.com) as soon as possible if you need to cancel or reschedule your class.

Available Dates

Please register at least three days before your preferred date.

Lesson Time: 10:00 AM – 2:00 PM　(The ending time may vary.)

Registration Form

Please fill out the form below to book a class.