Amelin, Malaysia 2026 January 3

Very interactive and engaging. Satomi is very organised, and the lesson flows very well. She even suggested where to purchase the ingredients and tools for this workshop, which was very helpful. Thank you!

Stephane, France 2025 December 19

I’m very satisfied i could understand the whole process, and even more. This is a full success. Thank again.

Samia, France 2025 December 22

I had a wonderful experience learning to make shokupan and melon pan with Satomi. The class took place at her home, which made it feel truly authentic and welcoming. I loved the balance between Satomi demonstrating each step and then letting me practice right away. Her explanations were clear, the recipe was easy to follow, and her friendly, warm teaching style made the whole experience so enjoyable. Highly recommended! Thanks Satomi !

William Loo, The United States of America 2025 December 19

We had a very positive experience making Shokupan and Melonpan! This was a very pleasant memory paired with hands-on experience we will certainly never forget. Thank you for having us!

Neha, The United States of America 2025 December 17

It felt as if I am learning from a family member. Satomi was very warm and welcoming, made me comfortable right at the start. She explained every aspect of the recipe with care and her expertise was evident at each step. All the breads came out perfect and delicious. I highly recommend her as an instructor.

Amit, Israel 2025 December 15

Wow, how much fun I had!!! She explained perfectly and it was a really good conversation I was very impressed and it was really delicious!! Thank you very much!

Nopparat Inwiset, Thailand 2025 December 3

Satomi San, thank you for today class. Now, I knew the technique to make a good bread. You are very kind and friendly. I will recommend you to Thai people who love Japanese’s bread and want to make their own baking.

Kay and Chloe, Philippine 2025 November 27

Satomi is a very warm and generous teacher. She shared a lot of her knowledge on bread making and answered all our questions sincerely. Her instructions were very easy to understand and follow. I also enjoyed the relaxed and cozy atmosphere of the class.

Samuel Boulton, The United Kingdom 2025 November 21

We had a lovely time, you are a great teacher with a lot of knowledge and understanding. You went above and beyond to make us feel welcome.

Andrés, Spain 2025 November 19

It was an incredible experience, Satomi shared all her knowledge, tips and kindness to us. We had an amazing time with her, highly recommended. You do not only get to learn how to make Shokupan, later you can enjoy it.

Allen, The United States of America 2025 November 17

It was a great and relaxing experience. The host is amazing and the bread is delicious.

Garrett, The United States of America 2025 November 13

Something I really enjoyed was learning about Satomi’s baking journey, goals, and interests. For a foreigner like myself, taking a cooking class is more than just learning how to make shokupan. Cooking is a gateway to learn about a person and their culture. I would encourage her to continue to share her stories and connect with her students. Overall, I had a great experience. The class was well organized, easy to attend, and very detailed oriented. I would highly recommend for any skill level.

Samantha, Australia 2025 November 12

Satomi was great at explaining the different steps involved when making bread and was able to break it down clearly and concisely. She was patient and willing to answer any questions I had. I would highly recommend her baking class to anyone who has an interest in baking!

Dante Leigh-Nedbor, The United States of America 2025 November 6

Honestly there is nothing that I felt could have been Improved on, Satomi san is an excellent teacher. I thought it was an excellent class. Satomi san made it feel very approachable, especially for a range of skill levels. She provided a lot of good information, and was also able to answer a lot of different questions. I would highly recommend this class for anyone who is interested in learning more about baking. !

Emiria, Indonesia 2025 November 4

It was a lovely experience to learn and to connect with Satomi san. The class booking process was seamless. You can choose your preferred day of class that fits your schedule. Satomi is very wonderful to learn from; her teaching methods were clear and easy to follow. She shared techniques to improve the baking process. It was clear that she has years of experience in baking, and she bakes from the heart. Thank you, Satomi, what a perfect way to experience Japan! 🥰

Joe, The United States of America 2025 October 15

It was a lovely experience to learn and to connect with Satomi san. The class booking process was seamless. You can choose your preferred day of class that fits your schedule. Satomi is very wonderful to learn from; her teaching methods were clear and easy to follow. She shared techniques to improve the baking process. It was clear that she has years of experience in baking, and she bakes from the heart. Thank you, Satomi, what a perfect way to experience Japan! 🥰

Jonathan, The United States of America 2025 October 10

A great course on not only baking Japanese bread but also bread as a whole.

Anh, The United States of America 2025 October 2

Enjoyed today’s lesson very much, was able to learn a lot of new things and had a wonderful conversation about baking and food. Looking forward to return home and experiment more with my new knowledge. Thank you!!

Lucy, The United States of America 2025 September 18

I enjoyed the Japanese home setting, recipe was very clear with hands on demonstration. I enjoyed a lot of fact sharing.

Erin, Australia 2025 September 25

Thank you very much for joining the class! It was such a great time to bake with you and chat about so many things. I hope you’ll be able to recreate Shokupan at home!

Peter, The United States of America 2025 September 18

We had the most wonderful time. It was not only incredibly educational but we felt so welcome in your home. I have never experienced Japanese culture the way I did today and both Miranda and I will never forget this. The pacing of the class was perfect and everything was taken care of, thank you again so so much!

Kogila, The United States of America 2025 August 7

I had an incredible experience. The instructor was patient, knowledgeable, and truly went above and beyond to tailor the lesson to my needs so I could get the most out of it. She shared countless tips and insights that made the process easy to understand and enjoyable. Her depth of knowledge was inspiring, and I left feeling confident and excited to try everything I learned at home. Highly recommended for anyone looking to improve their baking skills!

Min, The Republic of Korea　2025 August 5

Honestly, nothing such wonderful energy and a pleasure to have been taught by Satomi! Very patient and understanding. Super insightful and full of lots of tips and tricks : ]

Kristy, The United States of America 2025 July 17

We had the privilege of taking the Melon Pan class with Satomi-san! I was deeply impressed by her professionalism from the beginning. She was always in constant communication with me and gave detailed information about the class and directions to her home. Satomi-san was very knowledgeable not only about the process of baking, but in the science of the ingredients! As a teacher and baker. I appreciated this information! We spent the wait times, (while the bread was proofing), chatting and getting to know each other— which made the experience much more meaningful! As a lifetime learner, I found the entire experience to be amazing! If you ever want to learn and grow as a baker, please take her class, follow her on IG, or on YouTube. Thank you so much Satomi-san!

Giulia, Italy　2025 June 16

I cannot recommend Satomi’s class enough! We chose to bake Shokupan (milkbread) and Satomi walked us through the process step by step carefully describing every move. Additionally, she shared crucial tips for the perfect baking! She printed out the recipe and steps so we could take notes meaning that there is no need to bring anything with you unless you want to use your own notepad for some reason. There are naturally waiting times between kneading, proofing and baking but we didn’t have any problems filling them chatting about baking utensils (she told us where to buy everything) and sharing our personal experiences. At the end of the class we tried the bread and it was delicious! Satomi let us take one of the loafs which was the perfect afternoon snack for us! After the class we went buying the utensils and we can’t wait to reproduce it at home.

Sarah, Kenya　2025 Jun 4

The bread making class with Satomi-san was an incredible experience! Her knowledge and prowess in the kitchen really shone through. She was very kind and inquisitive throughout the class, and we had a good flow of conversation from start to finish. She has a real passion for baking, and she offered much insight into what she has learned over the years. I really enjoyed my time in the class and will definitely rebook when I come back to Tokyo!

Seema, India　2025 May 26

Great Learning experience in a warm and friendly home atmosphere.Nice recipes and instructions to follow made baking such fun and encouraging. Looking forward to come again and join another class soon.

Alina, Kyrgyzstan　2025 May 7

We really enjoyed the class very much! Me and my friend took a class on how to make a Japanese Milk Bread and Satomi taught us all the nuances and showed us the process in detail! In addition, Satomi is very kind, generous and lovely person with whom it was very easy and interesting to talk throughout the session. After the class we took with ourselves the recipes and the bread we made. The bread was so delicious! Huge thanks to Satomi for such a wonderful experience! Definitely recommend to take this class with Satomi 🙂

Lorita, HongKong　2025 April 21

It is our first time to have cooking class overseas and Satomi truly has made our experience so memorable. She explained the steps in details so we understand the reason for each step. She also shared her knowledge based on her own experience which is unique as well as giving us the extra tips which cannot be found online. We definitely recommend her class if you are looking for an enjoyable baking class in Tokyo.

Nathan, The United Kingdom　2025 April 17

I loved attending Satomi’s baking class. It was really interesting and most importantly tasty 😋I picked up a lot of new techniques and making the bread in Satomi’s home gave the class a nice authentic touch. I would highly recommend it!

Luz, Mexico 2025 March 10

I was very happy with the lesson and I enjoyed getting to know Satomi. She made things really easy for me, gave me a few extra tips, and answered all my questions.

Sonia, Malaysia　2025 February 21

This is my first ever baking class, TQ Satomi sensei share a lot baking knowledge during the class. I miss karepan so much, classic and tasty! Hopefully I can bake the same flavor pan when at home. TQ, I really appreciate it.

Samantha, The United States of America 2025 January 28

I am a novice self-taught baker, and this was my very first in-person baking class. I decided very last minute to sign up, and it was SO worth it. Satomi is very friendly and knowledgable, and I learned a bunch about Japanese culture and bread baking in general from her. When I returned to the US, I baked both shokupan and curry pan for a couple physicians who I work with. They both are Japanese natives and absolutely loved them! I think that says a lot about how great of an instructor Satomi is. Thank you so much, Satomi!

Sabina & Eric, Taiwan　2025 January 16

Satomi is so nice and knowledgeable! My husband and I wanted to learn the techniques of bread making so we had lots of questions. Since bread making depends highly on the room temperature, humidity and the different types of flour and yeast, we got lots of good knowledge from Satomi. She’s patient and passionate about baking. I highly recommend this course!

Andrew, The United States of America　2025 January 31

I could not recommend Satomi’s class more. It was an amazing experience and it is clear that Satomi is very knowledgable in the area. It was such a fun experience and the baked goods turned out incredible.

Nikol, Czech Republic　2025 January 17

I could not recommend Satomi’s class more. It was an amazing experience and it is clear that Satomi is very knowledgable in the area. It was such a fun experience and the baked goods turned out incredible.

Jonas, Germany　2024 December 20

We previously tried to make shokupan and we’re never able to get the fluffiness right! Satomi gave invaluable advice and we’ll definitely be able to emulate her recipe when we’re back from Japan!

Elizabeth, The United States of America　2024 November 26

Satori-san is an excellent baker & caring instructor! I learned the detailed process of Shokupan, cookiepan, and melonpan, and enjoyed a lovely afternoon of baking & conversation in a charming residential area of Tokyo.

Nicola, The United Kingdom　2024 November 22

My class was a great experience. Satomi is a very good host and has lots of knowledge. I would highly recommend this class and I hope to be able to book again.

Juan, France　2024 November 5

I had an incredible time learning! It was a truly enriching and culturally enriching experience.

Eleanor, The United States of America　2024 Aug 28

We had a wonderful time in Satomi’s class. She was very informative and a very good instructor. The breads we made came out very delicious and we will definitely be baking these breads at home! Thank you for teaching us your bread recipes!

Rachel, The United States of America　2024 April 1

My husband, daughter and I thoroughly enjoyed Satomi’s class. She was well-prepared, knowledgeable and very gracious. All of her bread items came out great and we learned a lot. If she offers other classes and we are in Japan, we will definitely take another class. Thank you!